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Sea Urchin Butter
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 297
Ingredients
Black Peppercorns
Butter
Champagne Vinegar
Dry Sake
Dry Vermouth
Lime Juice
Pink Grapefruit Confit (page 146)
Sea Urchin
Shallot
Tarragon
Tags
Emulsions