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Sea Urchin Butter

Book Information

Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 297

Ingredients

Black Peppercorns
Butter
Champagne Vinegar
Dry Sake
Dry Vermouth
Lime Juice
Pink Grapefruit Confit  (page 146)
Sea Urchin
Shallot
Tarragon

Tags

Emulsions