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Mushroom Ketchup
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 217
Ingredients
Ale-Style Beer
Allspice Berries
Barley Malt Syrup
Cane Vinegar
Crimini Mushroom
Fish Sauce
Freeze-Dried Coffee Powder
Freeze-Dried Shiitake Mushroom
Fresh Ginger
Fresh Horseradish
Garlic
Honey
Mace Blade
Malt Vinegar
Molasses
Olive Oil
Onion
Xanthan Gum
Tags
Thickeners