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The Colonel's Fried Chicken
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 165
Ingredients
All-Purpose Flour
Allspice
Bay Leaf
Black Peppercorns
Cake Flour
Caraway Seeds
Cayenne Pepper
Chicken
Egg
Milk
Monosodium Glutamate
Nutmeg
Onion Powder
Paprika
Sage
Thyme
White Peppercorns
Whole Wheat Flour
Tags
Plant Foods