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Beef Cheek Pastrami
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 121
Ingredients
Bay Leaf
Black Peppercorns
Brown Sugar
Chili Flakes
Cinnamon Stick
Coriander Seeds
Fennel Seeds
Garlic Powder
Insta Cure No. 1
Juniper Berries
Mustard Powder
Pink Peppercorns
Red Pepper Flakes
Wagyu Beef Cheek
Whole Clove
Tags
Meat and Seafood