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Gong Bao Chicken
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 119
Ingredients
Baking Soda
Chicken Breast
Chinkiang Vinegar
Dark Soy Sauce
Dried Red Chile
Fresh Ginger
Garlic
Neutral Oil
Peanuts
Potato Starch
Scallion
Shaoxing Wine
Sichuan Peppercorns
Soy Sauce
Toasted Sesame Oil
Pressure-Cooked White Chicken Stock (page 11)
Tags
Meat and Seafood