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19th-Century-Style Lobster with Sherry and Cocoa
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 80
Ingredients
Amontillado Sherry
Annatto Powder
Butter
Chervil
Cocoa Powder
Coriander Seeds
Green Mango
Lime Juice
Lime Zest
Lobster
Neutral Oil
Shallot
Shellfish Stock (page 6)
Sherry Vinegar
Tarragon
Vanilla Bean
Tags
Meat and Seafood