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Green Asparagus and Morels with Asparagus Jus
Book Information
Modernist Cuisine: The Art and Science of Cooking - 6. Kitchen Manual
Page: 33
Ingredients
Ascorbic Acid
Asparagus
Asparagus Purée
Chive Blossoms or Chives
Clarified Butter
Flaky Sea Salt
Heavy Cream
Lime Juice
Morel Mushroom
Shallot
Sous Vide Instant Hollandaise (page 305)
Vin Jaune or Fino Sherry
Tags
The Modernist Kitchen