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Apple Pie
Book Information
The Professional Chef (8th Edition)
Page: 1156
Ingredients
Basic Pie Dough (3-2-1) (page 1104)
Butter
Cinnamon
Cornstarch
Golden Delicious Apple
Lemon Juice
Nutmeg
Tapioca Starch
Tags
Fillings, Frostings, Dessert Sauces