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Pâte à Choux
Book Information
The Professional Chef (8th Edition)
Page: 1117
Ingredients
Bread Flour
Butter
Egg
Milk
This recipe is used in the following recipes:
Chocolate Éclairs
Éclairs
Ice Cream-Filled Profiteroles
Lorette Potatoes
Profiteroles
Tags
Pastry Doughs and Batters