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Basic Pie Dough (3-2-1)
Book Information
The Professional Chef (8th Edition)
Page: 1104
Ingredients
All-Purpose Flour
Butter
This recipe is used in the following recipes:
Apple Pie
Broccoli and Cheddar Cheese Quiche
Caramelized Onion Quiche
Quiche Lorraine
Smoked Salmon and Dill Quiche
Spinach Quiche
Tomato and Leek Quiche
Tags
Pastry Doughs and Batters