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Sweet Dough
Book Information
The Professional Chef (8th Edition)
Page: 1081
Ingredients
Bread Flour
Butter
Compressed Yeast
Egg
Ground Cardamom
Malt Syrup
Milk
Pastry Flour
This recipe is used in the following recipes:
Cinnamon Raisin Buns
Sticky Buns
Tags
Yeast Breads