Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Saffron Pâté Dough
Book Information
The Professional Chef (8th Edition)
Page: 1041
Ingredients
Apple Cider Vinegar
Baking Powder
Bread Flour
Butter
Egg
Milk
Saffron
This recipe is used in the following recipes:
Seafood Pâté en Croûte
Tags
Charcuterie and Garde Manger