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Chicken Liver Pâté
Book Information
The Professional Chef (8th Edition)
Page: 1038
Ingredients
Bread Flour
Chicken Liver
Dry Mustard
Egg
Fatback
Garlic
Ground Allspice
Heavy Cream
Milk
Powdered Gelatin
Shallot
Sherry
Tinted Curing Mix (TCM)
White Bread Crumbs
White Pepper
Tags
Charcuterie and Garde Manger