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Shellfish Essence
Book Information
The Professional Chef (8th Edition)
Page: 1033
Ingredients
Bay Leaf
Chili Powder
Crayfish, Shrimp, or Lobster Shell
Garlic
Glace de Volaille or Viande
Heavy Cream
Poultry Seasoning
Shallot
Vegetable Oil
This recipe is used in the following recipes:
Chicken and Crayfish Terrine
Tags
Charcuterie and Garde Manger