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Mushroom Strudel with Goat Cheese
Book Information
The Professional Chef (8th Edition)
Page: 1014
Ingredients
Butter
Chives
Dry Sherry
Garlic
Goat Cheese
Madeira Sauce (page 544)
Mushroom
Olive Oil
Phyllo Dough Sheet
Shallot
Sour Cream
Thyme
Tags
Hors d'Oeuvre and Appetizers