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Grilled Shrimp Paste on Sugarcane (Chao Tom)
Book Information
The Professional Chef (8th Edition)
Page: 1014
Ingredients
Baking Powder
Cornstarch
Egg
Fish Sauce
Garlic
Green Onion
Green Onion Oil (page 939)
Peanut Oil
Pork Fat
Shallot
Shrimp
Sugarcane
White Pepper
Tags
Hors d'Oeuvre and Appetizers