Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Pescado Frito
Book Information
The Professional Chef (8th Edition)
Page: 1007
Ingredients
All-Purpose Flour
Anchovy or Smelt
Bay Leaf
Bread Crumbs
Cumin
Dried Oregano
Egg
Flounder Fillet
Garlic
Olive Oil
Parmesan
Parsley
Red Pepper Flakes
Squid
Sweet Pimentòn or Paprika
Tomato Sauce (page 384)
White Wine Vinegar
Tags
Hors d'Oeuvre and Appetizers