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Harissa
Book Information
The Professional Chef (8th Edition)
Page: 994
Ingredients
Caraway Seeds
Cumin
Dried Habanero
Garlic
Ground Coriander
Lemon Juice
Olive Oil
Red Chile
Sun-Dried Tomato
Turmeric
This recipe is used in the following recipes:
Couscous with Lamb and Chicken Stew
Tags
Hors d'Oeuvre and Appetizers