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Vietnamese Dipping Sauce
Book Information
The Professional Chef (8th Edition)
Page: 991
Ingredients
Carrot
Fish Sauce
Garlic
Lime Juice
Thai Chile
This recipe is used in the following recipes:
Hanoi Fried Fish with Dill (Cha Ca Thang Long)
Vietnamese Salad Rolls
Tags
Hors d'Oeuvre and Appetizers