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Asian Dipping Sauce
Book Information
The Professional Chef (8th Edition)
Page: 990
Ingredients
Dry Mustard
Garlic
Ginger
Green Onion
Honey
Hot Bean Paste
Rice Vinegar
Soy Sauce
This recipe is used in the following recipes:
Coconut Macadamia Shrimp
Tags
Hors d'Oeuvre and Appetizers