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Green Papaya Salsa
Book Information
The Professional Chef (8th Edition)
Page: 989
Ingredients
Carrot
Cilantro
Fresh Ginger
Garlic
Green Papaya
Lime Juice
Molasses
Red Wine Vinegar
This recipe is used in the following recipes:
Curried Goat with Green Papaya Salsa
Tags
Hors d'Oeuvre and Appetizers