Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Smoked Salmon Mousse
Book Information
The Professional Chef (8th Edition)
Page: 987
Ingredients
Fish Stock (page 353)
Fish Velouté (page 383)
Heavy Cream
Powdered Gelatin
Smoked Salmon
Tags
Hors d'Oeuvre and Appetizers