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Marinated Eggplant Filling
Book Information
The Professional Chef (8th Edition)
Page: 975
Ingredients
Dried Basil
Dried Oregano
Garlic
Italian Eggplant
Olive Oil
Red Pepper Flakes
Red Wine Vinegar
This recipe is used in the following recipes:
Eggplant and Prosciutto Panini
Tags
Sandwiches