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Warm Black-Eyed Pea Salad
Book Information
The Professional Chef (8th Edition)
Page: 963
Ingredients
Basil
Bay Leaf
Chicken Stock (page 351)
Dried Black-Eyed Peas
Garlic
Lemon
Lemon Juice
Olive Oil
Onion
Rosemary
Thyme
Tags
Salads and Salad Dressings