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Green Lentil Salad (Salade des Lentilles du Puy)
Book Information
The Professional Chef (8th Edition)
Page: 962
Ingredients
Dijon Mustard
French Green Lentils
Garlic
Olive Oil
Onion Piquet
Parsley
Red Wine Vinegar
Shallot
Tags
Salads and Salad Dressings