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Sweet-and-Sour Leeks with Goat's Curd and Currants
Book Information
Plenty More
Page: 123
Ingredients
Apple Cider Vinegar
Bay Leaf
Chervil or Parsley
Dried Currants
Dry White Wine
Garlic
Goat's Curd
Leek
Olive Oil
Onion
Sunflower Oil
Tags
Braised