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Wilted Spinach Salad with Warm Bacon Vinaigrette
Book Information
The Professional Chef (8th Edition)
Page: 946
Ingredients
Apple Cider Vinegar
Bacon
Black Peppercorns
Brown Sugar
Garlic
Garlic-Flavored Croutons (page 676)
Hard-Cooked Egg
Mushroom
Onion
Shallot
Spinach
Vegetable Oil
Tags
Salads and Salad Dressings