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Taco Salad
Book Information
The Professional Chef (8th Edition)
Page: 945
Ingredients
Black Beans
Black Olives
Cheddar or Monterey Jack
Ground Beef
Iceberg Lettuce
Onion
Pico de Gallo (page 988)
Pinto Beans
Sour Cream
Taco Sauce (page 946)
Tomato
Tortilla
Tags
Salads and Salad Dressings