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Endive Salad with Roquefort and Walnuts (Salade de Roquefort, Noix, et Endives)
Book Information
The Professional Chef (8th Edition)
Page: 942
Ingredients
Belgian Endive
Hazelnut Oil
Lemon Juice
Roquefort
Tarragon
Walnuts
Tags
Salads and Salad Dressings