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Chef's Salad
Book Information
The Professional Chef (8th Edition)
Page: 941
Ingredients
Carrot
Cheddar
Chives
Cucumber
Greens
Gruyère
Ham
Hard-Cooked Egg
Red or White Wine Vinaigrette (p. 929)
Salami
Tomato
Turkey
Tags
Salads and Salad Dressings