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Thousand Island Dressing
Book Information
The Professional Chef (8th Edition)
Page: 939
Ingredients
Chili Sauce
Garlic
Hard-Cooked Egg
Ketchup
Lemon Juice
Mayonnaise (page 936)
Onion
Sweet Pickle Relish
Tabasco Sauce
Worcestershire Sauce
This recipe is used in the following recipes:
Wedge of Iceberg with Thousand Island Dressing
Tags
Salads and Salad Dressings