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Ranch-Style Dressing
Book Information
The Professional Chef (8th Edition)
Page: 938
Ingredients
Buttermilk
Celery Seeds
Chives
Dijon Mustard
Garlic
Lemon Juice
Mayonnaise (page 936)
Parsley
Red Wine Vinegar
Shallot
Sour Cream
Worcestershire Sauce
Tags
Salads and Salad Dressings