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Green Mayonnaise
Book Information
The Professional Chef (8th Edition)
Page: 936
Ingredients
Chives
Dill
Egg Yolk
Lemon Juice
Mustard
Parsley
Spinach
Tarragon
Vegetable Oil
White Pepper
White Wine Vinegar
This recipe is used in the following recipes:
Carpaccio of Salmon
Tags
Salads and Salad Dressings