Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Tartar Sauce
Book Information
The Professional Chef (8th Edition)
Page: 936
Ingredients
Capers
Egg Yolk
Hard-Cooked Egg
Lemon Juice
Mustard
Sweet Pickle Relish
Tabasco Sauce
Vegetable Oil
White Pepper
White Wine Vinegar
Worcestershire Sauce
Tags
Salads and Salad Dressings