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Anchovy-Caper Mayonnaise
Book Information
The Professional Chef (8th Edition)
Page: 936
Ingredients
Anchovy Fillet
Capers
Dijon Mustard
Egg Yolk
Lemon Juice
Mustard
Parsley
Shallot
Vegetable Oil
White Pepper
White Wine Vinegar
Tags
Salads and Salad Dressings