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Curry Vinaigrette
Book Information
The Professional Chef (8th Edition)
Page: 931
Ingredients
Apple Cider Vinegar
Curry Powder (page 463)
Garlic
Ginger
Honey
Lemongrass
Lemon Juice
Olive Oil
Shallot
This recipe is used in the following recipes:
Curried Rice Salad
Tags
Salads and Salad Dressings