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Tomato and Leek Quiche

Book Information

The Professional Chef (8th Edition)
Page: 909

Ingredients

Basic Pie Dough (3-2-1)  (page 1104)
Butter or Oil
Egg
Emmentaler
Heavy Cream
Leek
Milk
Nutmeg
Tarragon or Basil
Tomato

Tags

Eggs