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Poached Eggs
Book Information
The Professional Chef (8th Edition)
Page: 900
Ingredients
Distilled White Vinegar
Egg
This recipe is used in the following recipes:
Eggs Benedict
Eggs Florentine
Poached Eggs American Style
Poached Eggs Farmer Style
Poached Eggs Massena
Poached Eggs Mornay
Poached Eggs on Hash
Poached Eggs with Chicken Liver Chasseur
Poached Eggs with Mushrooms
Poached Eggs with Smoked Salmon
Tags
Eggs