Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Red Pickled Eggs
Book Information
The Professional Chef (8th Edition)
Page: 897
Ingredients
Beet Juice
Cornstarch
Dry Mustard
Hard-Cooked Eggs (page 897)
Turmeric or Curry Powder (p. 463)
White Wine Vinegar
Tags
Eggs