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Ginger-Soy Dipping Sauce
Book Information
The Professional Chef (8th Edition)
Page: 872
Ingredients
Ginger
Rice Vinegar
Sesame Oil
Soy Sauce
This recipe is used in the following recipes:
Pan-Fried Dumplings (Guo Tie)
Steamed Dumplings (Shao-Mai)
Tags
Pasta and Dumplings