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Pan-Fried Dumplings (Guo Tie)
Book Information
The Professional Chef (8th Edition)
Page: 872
Ingredients
All-Purpose Flour
Butter
Chicken Stock (page 351)
Chinese Cabbage
Cornstarch
Egg
Ginger
Ginger-Soy Dipping Sauce (page 872)
Green Onion
Ground Pork
Sesame Oil
Sherry
Soy Sauce
Vegetable Oil
Wheat Starch
White Pepper
Tags
Pasta and Dumplings