Recipe-Index.com
Sources
Authors
Recipes
Ingredients
Recipe
Recipe
Source
Author
Ingredient
Login
Back to Previous Page
Biscuit Dumplings
Book Information
The Professional Chef (8th Edition)
Page: 868
Ingredients
All-Purpose Flour
Baking Powder
Broth, Soup, or Stew
Milk
This recipe is used in the following recipes:
Farmhouse Chicken with Angel Biscuits
Tags
Pasta and Dumplings