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Classic Bolognese Lasagna with Ragu and Béchamel (Lasagna al Forno)
Book Information
The Professional Chef (8th Edition)
Page: 863
Ingredients
Béchamel Sauce (page 384)
Bolognese Meat Sauce (Ragu Bolognese) (page 385)
Butter
Parmesan
Spinach Pasta (page 855)
Tomato Sauce (page 384)
Tags
Pasta and Dumplings