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Pad Thai
Book Information
The Professional Chef (8th Edition)
Page: 859
Ingredients
Bean Sprouts
Cilantro
Dried Shrimp
Egg
Extra-Firm Bean Curd
Fish Sauce
Garlic
Green Onion
Leek
Lime
Palm Sugar
Peanuts
Rice Noodles
Rice Vinegar
Thai Chili Paste
Vegetable Oil
Tags
Pasta and Dumplings