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Orecchiette with Italian Sausage, Broccoli Rabe, and Parmesan Cheese
Book Information
The Professional Chef (8th Edition)
Page: 856
Ingredients
Basil
Broccoli Rabe
Chicken Stock (page 351)
Chives
Garlic
Italian Sausage
Olive Oil
Onion
Orecchiette Pasta
Oregano
Parmesan
Parsley
Red Pepper Flakes
Tomato Paste
Tags
Pasta and Dumplings