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Boiled White Beans
Book Information
The Professional Chef (8th Edition)
Page: 825
Ingredients
Bay Leaf
Chicken Stock (page 351)
Dried White Beans
Onion
Parsley Stem
Peppercorns
Thyme
Vegetable Oil
This recipe is used in the following recipes:
Southwest White Bean Stew
Tags
Grains and Legumes