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Roman-Style Lima Beans
Book Information
The Professional Chef (8th Edition)
Page: 823
Ingredients
Black Peppercorns
Chicken Stock (page 351)
Dried Lima Beans
Garlic
Leek
Olive Oil
Onion
Oregano
Pancetta
Red Wine Vinegar
Rosemary
Thyme
Tags
Grains and Legumes