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Creamed Pinto Beans (Frijoles Maneados)
Book Information
The Professional Chef (8th Edition)
Page: 822
Ingredients
Ancho Chile
Cumin
Dried Pinto Beans
Garlic
Mexican Oregano
Milk
Onion
Queso Chihuahua
Tomato Paste
Vegetable Oil
Tags
Grains and Legumes