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Braised Sauerkraut
Book Information
The Professional Chef (8th Edition)
Page: 766
Ingredients
Brown Pork Stock (p. 352) or Brown Veal Stock (p. 352)
Caraway Seeds
Golden Delicious Apple
Homemade Sauerkraut (page 654)
Juniper Berries
Onion
Pork Fat or Vegetable Oil
Potato
Tags
Vegetables