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Braised Red Cabbage
Book Information
The Professional Chef (8th Edition)
Page: 765
Ingredients
Bay Leaf
Cinnamon Stick
Clove
Granny Smith Apple
Juniper Berries
Onion
Red Cabbage
Red Currant Jelly
Red Wine
Red Wine Vinegar
Vegetable Oil or Bacon Fat
This recipe is used in the following recipes:
Grilled Smoked Iowa Pork Chops
Tags
Vegetables